Recipe: Homemade Baked Tortilla Chips

Have you had Xochitl tortilla chips? They are evil. They ruined all other tortilla chips for me, as no other chip could ever hope to compare.

At least, I thought no other chip would ever compare. But then I made my own. And better yet, instead of frying them, I baked them.

And I am here to promise you that these chips are better than any other chip I’ve ever had, except maybe fresh chips in a good Mexican Restaurant.

Ingredients

  • oil of your choice, preferably in a spray can
  • corn tortillas
  • salt
  • other seasonings (optional)
    chili powder, taco seasoning, powdered cheese, herbs, lime juice, cilantro, cinnamon and sugar! etc. etc. etc.

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