Recipe: Wonton Soup
I made the full recipe shown below and between the two of us, Mr. Smarmy ate all of it in one day. That’s how awesome it is.
Making the wontons is a little time consuming, but it isn’t difficult. Plus, you’re making a TON.
I used an Emeril recipe as a guide, but put my own spin on it.
Makes 6-8 servings
Ingredients!
- 1 tablespoon olive oil
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 9 scallions, chopped
- 10 cups chicken broth (homemade is always better, trust me)
- 1/2 pound ground chicken
- 1 egg
- 2 teaspoons soy sauce
- 1 1/2 teaspoons rice wine vinegar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon sambal oelek (or crushed red pepper)
- about 30-40 wonton wrappers
- 1 1/2 cups baby spinach
- 4 oz sliced shiitake mushrooms
- 1 small can or package sliced bamboo shoots
- salt and pepper to tasteRead more…